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by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end of the cooking process, we add some fats, such as oil, rooster fat or coconut milk, to make xoiĐiểm qua một số Site hoạt động trong lĩnh vực phát sóng trực tiếp bóng đá n